Active Dry Yeast is one of the perfect options of raising the dough for different products. It is widely used for baking rolls, breads, cakes, etc. It is available in pure form with no adulteration to provide the best results. Yeast activates best in water having temperature of 90o-110o F. It is ideal for providing steady leavening rate for ensuring to develop more flavors in various types and forms of yeast doughs. It can be used from low sugar to highly sweetened food products.